 myooga no ko - the roots of life on my table  |
We harvested our first myooga of the year.
It is delicious fried with a crambled egg or in miso soup.
More ways to eat it are here
and more kigo too :
. Japanese ginger (myooga)
myooga no ko 茗荷の子 "children of myoga"
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. . . Read my Haiku Archives 2010
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